OUR BREADS

Freshly Baked. Worth the Wait.

Small-batch artisan breads made from scratch in Greater Austin with simple ingredients, careful timing, and the attention good bread deserves.

Big Country Sourdough from Above Good Bakes
SIGNATURE SOURDOUGH

Big Country Sourdough

$14

Long-fermented artisan sourdough with a beautifully developed crust and a balanced flavor that isn’t overly sour.

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GOLDEN FOCACCIA

Golden outside. Soft and airy inside.

Two savory focaccias, generously finished and baked until beautifully golden.

Golden Focaccia with Rosemary and Kalamata olives
Golden Focaccia

Rosemary & Kalamata

$14

Soft, airy focaccia with fragrant rosemary, Kalamata olives, and a rich olive-oil finish.

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Golden Focaccia with Rosemary and roasted garlic
Golden Focaccia

Rosemary & Garlic

$14

Soft, airy focaccia with rosemary, roasted garlic, and a rich olive-oil finish.

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AN EVERYDAY FAVORITE

The Daily Loaf

$12
Gluten-Free & Dairy-Free Sandwich Bread

Soft, sliceable, made for toast, sandwiches, and the everyday table. Made with high-quality organic ingredients, with a tender crumb and mild flavor that makes it an easy favorite for daily use.

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The Daily Loaf gluten-free and dairy-free white sandwich bread
GF + DF
FRESH LOCAL DELIVERY

Baked for your order. Delivered fresh.

Every bread is baked specifically for your order. Order by 10 AM Central for same-day delivery on Golden Focaccia and The Daily Loaf. Because Big Country Sourdough requires a longer fermentation, orders placed by 10 AM are delivered the following day. Mixed orders containing sourdough follow the sourdough schedule. Deliveries arrive between 10 AM and 6 PM.

Adina of Above Good Bakes
ADINA • ABOVE GOOD BAKES
OUR STORY

There’s a person behind every loaf.

Above Good Bakes is Adina’s small-batch bakery — built around the simple belief that good food deserves good ingredients, patience, and personal care.

Every loaf is mixed, shaped, baked, and prepared by hand in small batches rather than coming from a production line.

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FROM OUR CUSTOMERS
★★★★★
CORINA

What moves me most is the heart Adina pours into every loaf.

I’m truly grateful for her bread. It doesn’t just feed us — it brings a sense of comfort and connection into our home, one loaf at a time.

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★★★★★
We always told her she should open a bakery as her breads and pastries are some of the best we have ever had.
JEANENE
★★★★★
The crust had the perfect crunch, while the inside was soft, moist, and full of flavor.
LEIGH ANN
★★★★★
Adina puts all her love into her baking and that’s the difference!
ELAINE
WHAT’S NEXT

Bread today. More good things to come.

Cookies and cakes are on the way as Above Good Bakes continues to grow — always in small batches and always with the same care.

COMING SOON

Cookies

Small-batch cookies are in the works.

COMING SOON

Cakes

Thoughtful cakes made the Above Good Bakes way.

SMALL-BATCH • BAKED TO ORDER • LOCAL DELIVERY

Something good is baking.

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