Big Country Sourdough
Long-fermented artisan sourdough with a beautifully developed crust and a balanced flavor that isn’t overly sour.
Shop the BakeSmall-batch artisan breads made from scratch in Greater Austin with simple ingredients, careful timing, and the attention good bread deserves.
Long-fermented artisan sourdough with a beautifully developed crust and a balanced flavor that isn’t overly sour.
Shop the BakeTwo savory focaccias, generously finished and baked until beautifully golden.
Soft, airy focaccia with fragrant rosemary, Kalamata olives, and a rich olive-oil finish.
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Soft, airy focaccia with rosemary, roasted garlic, and a rich olive-oil finish.
Shop the BakeSoft, sliceable, made for toast, sandwiches, and the everyday table. Made with high-quality organic ingredients, with a tender crumb and mild flavor that makes it an easy favorite for daily use.
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Every bread is baked specifically for your order. Order by 10 AM Central for same-day delivery on Golden Focaccia and The Daily Loaf. Because Big Country Sourdough requires a longer fermentation, orders placed by 10 AM are delivered the following day. Mixed orders containing sourdough follow the sourdough schedule. Deliveries arrive between 10 AM and 6 PM.
Above Good Bakes is Adina’s small-batch bakery — built around the simple belief that good food deserves good ingredients, patience, and personal care.
Every loaf is mixed, shaped, baked, and prepared by hand in small batches rather than coming from a production line.
Meet AdinaRead all reviewsWhat moves me most is the heart Adina pours into every loaf.
I’m truly grateful for her bread. It doesn’t just feed us — it brings a sense of comfort and connection into our home, one loaf at a time.
We always told her she should open a bakery as her breads and pastries are some of the best we have ever had.
The crust had the perfect crunch, while the inside was soft, moist, and full of flavor.
Adina puts all her love into her baking and that’s the difference!
Cookies and cakes are on the way as Above Good Bakes continues to grow — always in small batches and always with the same care.
Small-batch cookies are in the works.
Thoughtful cakes made the Above Good Bakes way.