Big Country Sourdough
Long-fermented artisan sourdough with a beautifully developed crust and a balanced flavor that isn’t overly sour.
Ingredients: Organic hard wheat flour, organic malted barley flour, high quality filtered water, salt, sourdough starter.
Contains: Wheat
Net Wt.: 2.5 lb (40 oz / 1.13 kg)
DSHS #19759
THIS PRODUCT WAS PRODUCED IN A PRIVATE
RESIDENCE THAT IS NOT SUBJECT TO
GOVERNMENTAL LICENSING OR
INSPECTION.



